Department

Low Calorie
Gurkensalat is a traditional German cucumber salad known for its crisp texture and refreshing taste. It is typically made by thinly slicing cucumbers and tossing them with a light dressing of vinegar, oil, and fresh herbs, especially dill.
Gurkensalat: Refreshing cucumber salad with dill and vinegar dressing
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Krautsalat, which means 'cabbage salad' in German, is a traditional side dish that's common in German and Austrian cuisine. It's a simple, refreshing salad typically made from thinly sliced white cabbage marinated in a light vinaigrette dressing.
Krautsalat: Traditional cabbage salad with a light vinaigrette
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Pease Pudding, also known as pease porridge, is a traditional British savory dish hailing from the Northeastern region. This hearty pudding is made by slowly simmering yellow split peas until they break down into a thick, creamy consistency.
Pease Pudding – Savory split pea pudding.
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